It ages for 22 months in French oak barrels for first use.
Fermentation in stainless steel vats with temperature control.
Aromas of ripe black and red fruits. Toasted notes and spices from the aging in new French oak barrels.
More full-bodied wine, but elegant and of high persistence. Typical expression of the Douro.
Age of vineyards: 15 to 30 years
Harvest period: September
Density per ha: 4400 Plants
Height of vineyards: 250 to 500m
Bottled: July 2018
Production: 3,000 bottles
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