Cabo da Roca Reserva Bucelas Branco 2017
Bottle - 750 ml.
First year of production - 2010
Vine 24km from the Atlantic coast at 125m altitude with 30 years / 5.5 ton. 3,800 plants per hectare. Vale do Rio Trancão with slope oriented to N-S.
Driving system - Royat cord.
Harvest in the 3rd week of September, 100% manual harvest.
Aging for 6 months in used French oak barrels.
The grapes go directly to the press with destemming without crushing, 48 hours of cold decanting; 100% fermentation in vat.
Expressive, mineral, white and stone fruit with hints of spice and nuts. Fresh, citrus and flavorful flavor with stone fruit.
Citrus and tasty with stone fruit in a persistent and elegant finish.
Fresh goat cheese, oysters, grilled fish, seafood risotto with grouper.
AGING POTENTIAL - 10 years
2019 to 2028
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