Cabo da Roca Reserva Late Harvest Branco 2017
Bottle - 750 ml.
First year of production - 2017
Vine 12km from the Atlantic coast at 89 m altitude and with 18 years / 7.5 ton. 1,600 plants per hectare, orientation: N-S.
Driving system - Traditional cord.
Harvest in the 4th week of October, 100% harvest by hand.
Aging for 12 months in used French oak barrels.
The grapes go directly to the manual press; 2h of soft pressing; controlled hyper-oxygenation; 24h cold decantation; 100% fermentation in barrels; 100% in used French oak barrels.
Grapefruit, quince jam and honey.
Full-bodied, balanced texture with grapefruit, honey and cornbread flavor. Far and creamy end.
As an aperitif, foie-gras and desserts.
AGING POTENTIAL - 20 years
2019 to 2038
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