Cabo da Roca Reserva Península de Setúbal Tinto 2016
Bottle - 750 ml.
First year of production - 2016
Vine 20km from the Atlantic coast at 120m altitude with 30 years / 5.5ton. 1,600 plants per hectare, N-S orientation.
Driving system - Unilateral cord
Harvest in the 3rd week of September.
Touriga Nacional N
Península de Setúbal - IGP
Aging for 12 months in used French oak barrels.
The grapes are de-stemmed and crushed directly into the vat, 3 days of cold maceration; alcoholic fermentation at 24ºC to preserve the fruit; malolactic fermentation in used French oak barrels.
Spices and red fruits.
Red fruit, black pepper notes. Balanced, medium bodied with a persistent finish.
Pata negra, cured cheese, game stew.
AGING POTENTIAL - 8 years
2018 to 2025
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