Cabo da Roca Reserva Península de Setúbal Tinto 2016
Products Type of bottle
-
Bottle - 750 ml.
- Bordeaux
First year of production - 2016
Vine 20km from the Atlantic coast at 120m altitude with 30 years / 5.5ton. 1,600 plants per hectare, N-S orientation.
Driving system - Unilateral cord
Harvest in the 3rd week of September.
2016
Red wine
- Syrah N
- Touriga Nacional N
Península de Setúbal - IGP
- Sandy Soils
Aging for 12 months in used French oak barrels.
The grapes are de-stemmed and crushed directly into the vat, 3 days of cold maceration; alcoholic fermentation at 24ºC to preserve the fruit; malolactic fermentation in used French oak barrels.
Spices and red fruits.
Red fruit, black pepper notes. Balanced, medium bodied with a persistent finish.
Pata negra, cured cheese, game stew.
AGING POTENTIAL - 8 years
- Colour
- Medium ruby
- Alcohol
- 14.5000
- Residual sugar
- 0.6000
- pH
- 3.8600
- Acidity
- 5.2000
- Temperature
- 18
- Consuming
- 2018 to 2025
