Cabo da Roca Reserva Regional Lisboa Syrah Tinto 2016
Bottle - 750 ml.
First year of production - 2015
Vineyard 24km from the Atlantic coast at 125 m altitude and 30 years/5 ton. 3,800 plants per hectare, orientation: N-S
Driving system - Royat cord.
Harvest in the 3rd week of September, 100% harvesting machine.
12 months in used French oak barrels.
The grapes are de-stemmed and crushed directly into the vat, 3 days of cold maceration; alcoholic fermentation at 24ºC to preserve the fruit; malolactic fermentation in used French oak barrels.
Black fruit, blackberries and plums with hints of black pepper.
Dense, black fruit with peppery notes and hints of coffee and caramel.
Pata negra, cured cheese, game stew.
AGING POTENTIAL - 8 years
2018 to 2025
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