Cabo da Roca Reserva Regional Lisboa Tinto Merlot 2016
Bottle - 750 ml.
First year of production - 2016
Vineyard 24km from the Atlantic coast at 125 m altitude and 30 years/5 ton. 3,800 plants per hectare, orientation: N-S
Driving system - Royat cord.
Harvest in the 3rd week of September, 100% harvesting machine.
Aging for 12 months in used French oak barrels.
The grapes are de-stemmed and crushed directly into the vat, 3 days of cold maceration; alcoholic fermentation at 24ºC to preserve the fruit; malolactic fermentation in used French oak barrels.
Gooseberry, plum, black cherry and spices.
Tobacco, cedar and anise notes in a long and elegant finish.
Pata negra, cured cheese, game stew.
AGING POTENTIAL - 8 years
2018 to 2026
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