Cabo da Roca Seleção Enólogo Regional Lisboa Rosé 2019
Bottle - 750 ml.
First year of production - 2016
Vine 24km from the Atlantic coast and 96m altitude with 16 years. 3,500 plants per hectare, NO-SE orientation.
Conduction system - Unilateral cord.
Harvest in the 3rd week of September, 100% grape harvester.
The grapes are crushed directly into the vat, remaining in contact with their masses for 12 hours in the cold. Alcoholic fermentation at 14ºC to preserve the fruity aroma.
Pomegranate, melon and blueberry notes.
Vibrant, delicate body and refreshing flavors.
Goat cheese, vegetable lasagna, tartar, veal stew and tender meats.
AGING POTENTIAL - 5 years
2020 to 2024
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