Cabo da Roca Seleção Enólogo Regional Lisboa Tinto 2019
Bottle - 750 ml.
First year of production - 2016
Vine 24km from the Atlantic coast and 96m altitude with 16 years. 3,500 plants per hectare, NO-SE orientation.
Conduction system - Unilateral cord.
Harvest in the 3rd week of September, 100% harvesting machine.
The grapes are de-stemmed and crushed directly into the vat, 2 days of cold maceration; alcoholic fermentation starts at 16ºC and ends at 24ºC, followed by malolactic fermentation.
Spices and red fruits.
Red fruit, black pepper notes. Balanced, medium bodied with a medium finish.
Tapas, soft cheeses and grilled pork, chicken or beef as an aperitif.
POTENCIAL DE ENVELHECIMENTO - 5 anos
2020 até 2025
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