Cabo da Roca Seleção Enólogo Regional Pen. Setúbal Tinto 2019
Products Type of bottle
-
Bottle - 750 ml.
- Bordeaux
First year of production - 2016
Vine 20km from the Atlantic coast at 120m altitude with 30 years / 5.5ton. 1,600 plants per hectare, N-S orientation.
Driving system - Unilateral cord
Harvest in the 2nd week of September, 100% manual harvest
2019
Red wine
- Aragonez N
- Cabernet Sauvignon N
- Castelão N
Península de Setúbal - IGP
- Sandy Soils
Stage 100% in vats.
The grapes are de-stemmed and crushed directly into the vat, 2 days of cold maceration, alcoholic fermentation begins at 16ºC and ends at 24ºC, followed by malolactic fermentation.
Cherry, wild berries and balsamic notes.
Ripe red fruits, smooth body and balanced in a persistent finish.
Snacks and appetizers, soft cheeses, white and grilled meats.
AGING POTENTIAL - 3 years
- Colour
- Medium ruby
- Alcohol
- 13.5000
- Residual sugar
- 4.2000
- pH
- 3.7800
- Acidity
- 5.5500
- Temperature
- 18
- Consuming
- 2020 to 2022
