Grapes Malvasia Fina, Códega, Gouveio and Viozinho are harvested for 25kgs boxes and transported to the winery where they undergo partial fermentation maceration, so there is some extraction of dye, body and aroma. Then the must is pressed and fermentation follows the scheme of white wine to the fortification.
In the mouth it is fresh and delicate, with a fresh fruit flavor.
It should be drunk as an aperitif or with soft cheeses.
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