The technical responsibility is the winemaker Maria Serpa Pimentel, who has for some time been operating a renewal process of the profile of house wines, without neglecting the family tradition and image of this classic Douro producer.
It was made in traditional open stone tanks “lagares” and trodden by foot .
It features an intense red color and a nose rich in floral notes, black fruit and delicate hints of spice followed by a hint of chocolate and some barrels.
A wine in the mouth is dense, structured and complex, where the tannins are revealed and polished palate denotes ripe red fruit and nuances evident spice, the aftertaste has a nice length and a persistence medium / high.
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