9 months in French oak barrels with weekly bâtonnage.
After careful selection by their best state, the grapes were harvested for chests of 25 kg and sent to the winemaking center where they were slightly pressed after being cooled. The first third part of the fermentation occurred in stainless steel vats at a controlled temperature between 12-14°C, then the must was transferred to new and second year French oak barrels where it stayed until April 2018 with bâtonnage of the fine lees in between.
WINEMAKER : Maria serpa pimentel
CRITICS : Soft, ripe and fruity, this 100% Touriga Nacional has layers of strawberry fruit accompanied by a strong acidity. The wine, aged in wood for nine months, is a rich rosé sight. Drink now. - ROGER VOSS
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