The Titular Dão Novo is a wine made using the technique of carbonic maceration, a technique that gives rise to wines with sui generis characteristics.
Aromatic expression focused on fresh strawberry and raspberry notes.
Very smooth on the palate, where the tannins appear very round and velvety, all contributing to the fact that, together with a different wine, to be drunk informally.
Launched on the market just before S. Martinho, it is the ideal wine to accompany chestnuts, and continuing its popular vocation, in S. António it takes the opportunity to make a happy pair with grilled sardines! But there is more to life than the popular Saints, and pizzas, Chinese and Japanese food, for example, also thank you for your company!
We use our own and third party cookies to improve our services by analyzing your browsing habits. If you want to continue browsing, click the "accept" button. You can get more information or know how to change the setting in our Cookie Usage Policy.