Ahead of one of the country's main railway stations, this restaurant and cafeteria is characterized by a very pleasant atmosphere and quality food allied to the friendliness of the staff and good prices.
The restaurant "A Lareira" is at your disposal from Tuesday to Sunday.Specialty in Grills.Other specialties: Bacalhau à Lareira, Bacalhau à Lagareiro.
Cozy environment. In addition to the main room, it has a reserved room.
We serve weddings, baptisms and other events!
Special prices for groups.
Very nice and relaxed space, with wide variety of snacks and affordable meals. It is the ideal place to regain strength after a visit to the Pilar mountain range.
The Serra do Pilar or Serra de São Nicolau or Serra de São Nicolau de Vila Nova is an elevation above the Douro River located in the parish of Santa Marinha, Vila Nova de Gaia, in a position bordering the city of Porto. There is the famous Serra do Pilar Monastery (construction started 1538). For many years transformed into barracks and currently classified as a World Heritage Site (UNESCO), this monastery is today one of the most important tourist attractions in the region.
During the siege of Porto (1832-1833), it was the only stronghold liberals could maintain south of the Douro River. It stands in a dominant position providing a beautiful view of the Douro River and the Ribeira and Historic Center of Porto.
Come visit the oldest cafe in Oporto city, since 1859, where its history merges with its "invicta" city history, UNESCO World Heritage.
The coffee was founded in 1859 by Mr. Costinha, founder of the extinct Café Avenida and later Café Vitória, located on Avenida dos Aliados. With the departure of Costinha, Café Brasil came to belong to Alberto Arguelhes, a so-called "good soul and a great almoner", who from here went to the Publications Agency, and before the withdrawal in October 1939, pierced the establishment to his "old and jealous" employee António Silveira and his brother-in-law Eduardo Pinto da Cruz, a firm that acquired the social name of Silveira e Cruz.On 2 July 1953, José Domingues Mariz and Frederico Ferreira de Abreu acquired the share of Pinto da Cruz and formed a new company named Mariz & Companhia Lda. José Mariz, as principal partner, was assigned the "Administrative and Office Directorate ". António Silveira was responsible for the "Technical Management of the Coffee Movement" and Frederico Abreu was responsible for the "Cash Service".
More recently, in the 1980s, coffee and its company was acquired by two of its employees, including Manuel Pereira Teixeira, current and sole owner.
In 2008 the café expands its activity for catering, making the most delicious meals under the mastery of Chef D. Fernanda Teixeira, the owner's wife.
Traditional snacks and Portuguese and international craft beers. It is on the street of the Galerias de Paris and you can try from the shrimp and mushroom patties or truffle and meat patties, to the octopus to the galician, tuna tartar, cheese or sausage boards, crispy alheira and Portuguese steak, but also the sandwiches of shank that can be simple, with Serra cheese or with sausages. The space has two floors, a small terrace and a capacity of 50 people. Cirilo Varela is responsible for the project and already has 10 years of experience in several houses in Porto.
Tapas and snacks in a warm and relaxed atmosphere.
Once the diamonds were called the stones of the sun because of their incomparable brilliance. This exuberant stone, of rare beauty, has its origin in the Greek word "adamas" which means strength and eternity of love. In the Lunda-chokwé people, exceptionally large and rare purity diamonds are called "Luboia", to better define such greatness.
The Solar Luboia is a space thought and worked for the benefit of customers, never neglecting their well being.A Hotel equipped with the most comfort and convenience. All rooms with private bathroom and air conditioning.The restaurant is an icon of Lunda Sul, a gastronomic reference, with European and African dishes, elaborated with the quality that characterizes us. A unique wine list in Angola and a friendly and pleasant environment where there is no shortage of live music, friendliness and good mood.
Taberna do Javali is located in the most central point of the castle of Bragança, with a cozy atmosphere and with the best flavors transmontanos.
Best food, superb wine list, family atmosphere, excellent serviceThere is a varied menu with African and Portuguese cuisine, in which the Bairrada pig, the Braga cod, the grilled sardines and the spinach are some of the dishes I recommend, particularly the tapedo a Tia Maria, which I usually ask to be accompanied with the fried potato chip chips and sauteed vegetables! It is a generous loaf of meat (I suggest, for those who like it, ask for the last or at best a medium, for a better taste ...) of good veal (I say ...).Good chocolate mousse and camel drool.
The Tralha - Wine Tapas Bar, located in Vila Real, opened in December 2013, in a space that was historic in the city. The restaurant, with live music for dinner, features tapas and wine and has become a modern and informal place. Wine and good environment are simple assumptions, there is nothing monotonous in this place. The Tralha also offers a menu of tapas, cheese and sausage boards and a series of more substantial dishes. A place worth knowing!
Portuguese culture celebrated at the table! Taste good wine and taste good cheese and sausages - this is the invitation of Wine @ District, a comfortable and pleasant tasting space for Portuguese wines and products, located in the Tasty District, right in front of the Batalha tram stop and at the entrance. of the Funicular dos Guindais. The large terrace overlooks the quiet and peaceful atmosphere of Batalha which meets the ideal conditions for a pleasant tasting of flavors.In this house, the wines are the protagonists! In Wine @ District, in addition to a good wine cellar, you can find a careful list of white, green, red, rosé, reserves and sparkling wines. To accompany the wine tasting, there are various tapas such as sausages and cheese, bread with olive oil, nuts, jams and seasonal fruits.Open Monday to Thursday and Sunday from 12h00 to 00h00 and Fridays and Saturdays from 12h00 to 01h00. For rainy days and cold nights, Tasty, where Wine @ District is located, has a seating capacity for more than 100 people. During the weekends live music concerts provide the ideal setting for experiencing the variety of flavors provided by the Wine @ District.