In stainless steel tanks, with prolonged fermentation at low temperature.
Cocoa, red fruits, honey and chocolate.
In the mouth, as well as in the nose, is alive and young, complex, balanced, ready to drink, with persistent endings of French oak and red fruits.
Indicated for main dishes, accompanies well duck, lamb and pork, roasted; cod, salmon and other fatty fish; and many other main dishes, prepared or served with cream sauces, butter or olive oil; it accompanies many types of cheese.
We use our own and third party cookies to improve our services by analyzing your browsing habits. If you want to continue browsing, click the "accept" button. You can get more information or know how to change the setting in our Cookie Usage Policy.