Description
<p>Best food, superb wine list, family atmosphere, excellent service<br />There is a varied menu with African and Portuguese cuisine, in which the Bairrada pig, the Braga cod, the grilled sardines and the spinach are some of the dishes I recommend, particularly the tapedo a Tia Maria, which I usually ask to be accompanied with the fried potato chip chips and sauteed vegetables! It is a generous loaf of meat (I suggest, for those who like it, ask for the last or at best a medium, for a better taste ...) of good veal (I say ...).<br />Good chocolate mousse and camel drool.</p>