Color pink salmon. Very elegant profile, with delicate fruit aromas, spices and a fine floral touch. In the test, it is full of texture and finesse, mineral and long.
6 months in inox for the 50% and 6 months in oak barrels lightly toasted for the other 50%
Handmade harvest with grapes preserved in 20 Kg boxes for 24 hours. Pressing and extraction of the must. Decantation and fermentation at 12º for 3 weeks.
Very elegant profile, with delicate fruit aromas, spices and a fine floral touch.
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