Viticulture is the main activity of the Quinta, occupying an area of about 4 ha. Different varieties are used for the production of wine, depending on whether it refers to white or red wine. Thus, the main varieties used for the production of red wine are: Tinta Roriz, Tinta Barroca and Touriga Nacional. On the other hand, we have varieties for the production of white wine: Rabigato, Malvasia Fina and Gouveio Vermelho. It should be noted that white and red wines are DOC - Denomination of Controlled Origin, of very high quality, predominantly for wines white due to its altitude (450m).