Monte São Sebastião reserva tinto 2014

Douro - DOC

Products Type of bottle

Bottle - 750 ml.
Bottle - 750 ml.
Bordeaux
2014
Red wine
  • Tinta Barocca N
  • Tinta Roriz N
  • Touriga Franca N
Douro - DOC
  • Schist
The wine aged for a period of 12 months in oak French barrels (2nd wine use). Also aged in bottle for a period of 12 months.
Vinification occurred from the third week to the end of September. Maturation was checked during August and September. The freshly-picked grapes are immediately processed, thereby inhibiting high phenolic extraction. The grapes are picked by hand and arrive in the wine making area in 20Kg plastic trays. Vinification occurred in stainless steel tanks at a temperature of 25ºC to 28ºC in order to extact fruit primary aromas and round sweet tannins. Malolactic Fermentation occurred in November 2014.
Fruit primary aromas.
Round sweet tannins.
Cheese, grilled red meat and meatloaf.
Colour
Deep ruby
Alcohol
14.0000
Residual sugar
0.0000
pH
0.0000
Acidity
0.0000
Temperature
16/18

Wine Sell Points


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