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Piano grande Reserva tinto 2009

Douro - DOC

Products Type of bottle

Bottle - 750 ml.
Bottle - 750 ml.
Bordeaux

The harmony of a great love. It is a versatile, current and passionate wine created in order to define and demonstrate all our commitment and respect for this land that runs in our veins and generation after generation continue to love the Douro. Wine with closed color, almost black, with beautiful violets. Balsamic aromas and notes of very dense black fruits, very well integrated with the tobacco and vanilla proper of the stage in wood. It is a vineyard located in the heart of the top-corgo, in the parish of Castedo do Douro, on the right bank of the Douro, with solar exposure facing south.

Carlos Alonso Douro Wine
2009
Red wine
  • Tinta Barocca N
  • Touriga Franca N
  • Touriga Nacional N
Douro - DOC
  • Schist
After the finished alcoholic fermentation, a stage was followed in new barrels for 18 months, later stabilized and bottled. Following a 12-month bottling stage.
It occurred between the 3rd and 4th weeks of September, in stainless steel fermentation tanks of 12 tons with temperature control. All varieties were vinified separately. The average fermentation temperature was 28 degrees Celsius. The fermentation period was 10 days, followed by 5 days of post fermentation maceration, after which the wines were stored in small volume stainless steel tanks.
Balsamic aromas and notes of very dense black fruits, very well integrated with the tobacco and vanilla proper of the stage in wood.
In the mouth it is dense with well present tannins and a refreshing acidity typical of its terroir, but without anything overlapping, in a set of a soft density that ends long and persistent
Piano grand reserve great is a strong wine as such calls for strong dishes so that both can shine. We recommend accompanying with a lamb stew, roasted kid in the oven, mirandesa steak among others.
The piano grand reserve is in full for immediate consumption, but has potential for aging for another 5 to 10 years in the best conditions. Keep in the basement, with the bottle lying down. Oenology: Jorge Alves / Valter Silva.
Colour
Deep purple
Alcohol
14.0300
Residual sugar
3.5000
pH
3.7900
Acidity
5.9500
Temperature
14/16
Consuming
Ready to consume

Wine Sell Points

Quick View
10

Description

Popular restaurant and brewery from Porto, founded in 1983. Its famous francesinha has one of its main specialties. Restaurant of typical Portuguese and some Italian food, and without missing the real PORTUENSE food. Food cooked in the eyes of everyone without hiding anything from customers. Home cooking and great refinement. 

Located in the Santo Ildefonso area of Porto, you will find the Baju restaurant.

With a discreet interior where modernity and good taste join hands, this friendly and relaxed space is the appropriate place to enjoy pleasant moments at table and in good company.

It presents a diverse menu, from which you can taste the salads, omelets, studs, so typical French, hake au gratin, codfish to Braga, octopus to lagareiro, veal chops, Brazilian picanha, tornedó with mushrooms and many other delicacies.

Baju

Baju
 Porto 
Restaurant Restaurant
Quick View
10

Description

Douro Gourmet was born from the desire of a young team to meet the challenge of offering authentic, quality cuisine, combining regional products with a touch of elegance.
It is the restaurant Cêpa Torta that the Douro Gourmet puts at the service of the clients a kitchen worked with base of products of origin, certified, highlighting the best one of the region: the oil of behind-the-hills, the Maronesan meat, the goat of Transmontano, the pork sausage, sausages, chestnut, corn, cheeses, jams, olives bread, bread four corners of Favaios and many others. He has managed, Cêpa Torta in Alijó, to combine tradition with modernity, serving the most genuine products with contemporary and modern presentations. With a simpler side to lunch, and with more elaborate menus for dinner, whenever possible use products of origin and certificates always guaranteeing the best flavors. Maronese meat is served with candied potatoes, the kid roasted in the oven as the tradition says, and there are still on the menu the bissara cheek with regional accompaniments. The most daring can not fail to try the innovative chouriça flute.

Cêpa torta

Cêpa torta
 Alijó 
Restaurant Restaurant
Quick View
10

Description

DWS- Douro Wine Selection, Shop for Selected Douro wines, large variety of producers, great wines, low cost price. Alijó, Portugal.

Shop for Selected Douro wines, large variety of producers, great wines, low cost price.

DWS - Douro Wine Selection

DWS - Douro Wine Selection
 Alijó 
Wine store Wine store
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